🧄 Welcoming Appetizer Plate
Start your brunch with a selection of Ukrainian specialties that are salty, crispy, garlicky, and delicious:
Roasted yellow split peas with Lovage&DIll paired with 🍺Raspberry Baisil Saison
Grenka – rye fried bread with garlic paired with 🍺Kveixican
Kovbasa – traditional fried Ukrainian sausage paired with 🍺 Beer Shot Brown
🥘 Main Course – Bigos Stew
This comforting, slow-simmered dish draws on both Ukrainian heritage:
Pork, veal, and bacon
Dried plums
Sauerkraut and shredded cabbage
Cooking Beer: 🍺 IPA Beer pairing: 🍺 Norwegian Dunkel
🍪 Dessert – Horishky Cookies
Buttery, walnut-shaped cookies filled with luscious dulce de leche cream.
Beer pairing:🍺 Coffee Porter – bold espresso and chocolate notes that amplify the caramelized sweetness of the filling
🎉 Why You’ll Love It:
Authentic Ukrainian recipes with a gourmet twist
Creative beer pairings with Zwei’s finest brews
Cultural storytelling, cooking tips & tastings
A cozy brunch vibe with international flair