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Join us for a delightful sourdough journey that includes a relaxed and flavorful introduction to the process of natural fermentation. In this hands-on workshop, you will prepare Italian focaccia topped with olives, rosemary, sun-dried tomatoes, and Parmesan, along with crisp handmade grissini. This workshop will focus on the foundations of sourdough bread preparation without the complexity of shaping. You will learn how fermentation works, how to use sourdough discard, and how simple ingredients transform through time into aromatic, nourishing mouth-watering bread. Participants will receive live starter, printed recipes, a fermentation guide, and a tools list, and make focaccia dough to bake at home. This workshop includes a tasting of freshly baked focaccia paired with delectable olive oil and balsamic vinegar.
This workshop serves as a perfect starting point toward building a new, delicious bread making tradition in your home. Your friends and your family (not to mention your palette) will be grateful that you decided to start your sourdough bread making journey
BUY THROUH THIS LINK ONLY https://courses.online.colostate.edu/search/publicCourseSearchDetails.do?method=load&courseId=2742970
Infromation about class psoted here to annopunce opnly
Join us for a delightful sourdough journey that includes a relaxed and flavorful introduction to the process of natural fermentation. In this hands-on workshop, you will prepare Italian focaccia topped with olives, rosemary, sun-dried tomatoes, and Parmesan, along with crisp handmade grissini. This workshop will focus on the foundations of sourdough bread preparation without the complexity of shaping. You will learn how fermentation works, how to use sourdough discard, and how simple ingredients transform through time into aromatic, nourishing mouth-watering bread. Participants will receive live starter, printed recipes, a fermentation guide, and a tools list, and make focaccia dough to bake at home. This workshop includes a tasting of freshly baked focaccia paired with delectable olive oil and balsamic vinegar.
This workshop serves as a perfect starting point toward building a new, delicious bread making tradition in your home. Your friends and your family (not to mention your palette) will be grateful that you decided to start your sourdough bread making journey
BUY THROUH THIS LINK ONLY https://courses.online.colostate.edu/search/publicCourseSearchDetails.do?method=load&courseId=2742970
Infromation about class psoted here to annopunce opnly