🍺🍽️ Creole Brunch at Maxline Brewery 🍽️🍺 < March 29th, 2025>
Join Chef Tetiana at Maxline Brewery on March 29th (Saturday) for a mouthwatering demonstration and tasting, exploring the 3 faces of Colorodan craft beer:
Beer as a Perfectly Crafted Beverage
Shrimp and Grits Infused and served with 2 Beers
Beer Pairings with Savory and Sweet Delights
🍺🍽️An event to sip, savor, and celebrate! 🍽️🍺
Cancellation/Refund Policies: Ticket sales are final are non-refundable. However, your tickets may be transferred to friends or family should you be unable to attend by forwarding your confirmation to them. We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. We will notify you by telephone and email to ensure that we reach you and to offer you a credit towards another class or a full refund.
Join Chef Tetiana at Maxline Brewery on March 29th (Saturday) for a mouthwatering demonstration and tasting, exploring the 3 faces of Colorodan craft beer:
Beer as a Perfectly Crafted Beverage
Shrimp and Grits Infused and served with 2 Beers
Beer Pairings with Savory and Sweet Delights
🍺🍽️An event to sip, savor, and celebrate! 🍽️🍺
Cancellation/Refund Policies: Ticket sales are final are non-refundable. However, your tickets may be transferred to friends or family should you be unable to attend by forwarding your confirmation to them. We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. We will notify you by telephone and email to ensure that we reach you and to offer you a credit towards another class or a full refund.
Join Chef Tetiana at Maxline Brewery on March 29th (Saturday) for a mouthwatering demonstration and tasting, exploring the 3 faces of Colorodan craft beer:
Beer as a Perfectly Crafted Beverage
Shrimp and Grits Infused and served with 2 Beers
Beer Pairings with Savory and Sweet Delights
🍺🍽️An event to sip, savor, and celebrate! 🍽️🍺
Cancellation/Refund Policies: Ticket sales are final are non-refundable. However, your tickets may be transferred to friends or family should you be unable to attend by forwarding your confirmation to them. We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. We will notify you by telephone and email to ensure that we reach you and to offer you a credit towards another class or a full refund.
Join us to cook and savor Creole Cuisine – Cooking Class on March 29th!
In this class, we’ll pair each dish with a flight of 4 Maxline beers. We’ll start with a light Kviexican (Lager) beer and satisfying pairing of cheese, setting the stage for an unforgettable culinary experience.
Next, we’ll dive into the main dish – shrimp on top of creamy, cheesy grits with a Creole sauce, combining spicy, cheesy, and creamy flavors, perfectly complemented by grilled crispy sourdough bread. We’ll use Citrus Wheat to craft a unique sauce that elevates the grits to new heights.
Finally, we’ll end this indulgent class with a combination of Coffee Porter and truffle chocolate, delivering an elegant and decadent finish to the brunch.
This menu will excite and educate your palate, offering both flavor and culinary techniques you’ll love to recreate at home
