Join Chef Tetiana for Witch’s Cauldron: a Halloween beer + cooking class at the brewery! We’ll kick off with Bloody Beet Deviled Eggs paired with a crisp wheat beer, simmer a Pumpkin–Cocoa Mole Chili deglazed with brown ale , then finish with warm Churros and spiced chocolate—perfect with a porter. Hands-on tips, beer pairing guidance, and cozy fall flavors in every bite.
Sat, Oct 26 • 11:00 AM–12:30 PM • $65 • Fort Collins
Join Chef Tetiana for Witch’s Cauldron: a Halloween beer + cooking class at the brewery! We’ll kick off with Bloody Beet Deviled Eggs paired with a crisp wheat beer, simmer a Pumpkin–Cocoa Mole Chili deglazed with brown ale , then finish with warm Churros and spiced chocolate—perfect with a porter. Hands-on tips, beer pairing guidance, and cozy fall flavors in every bite.
Sat, Oct 26 • 11:00 AM–12:30 PM • $65 • Fort Collins
