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Tetiana Flyer (1) (1).png

🍂 Thanksgiving Taproom Cooking & Beer Pairing Class🍂

$75.00

📅 Saturday, November 15 | 11:00 AM – 2:00 PM
📍 Maxline Brewing, Fort Collins
💲 $75 per person

Celebrate the flavors of the season with Chef Tetiana Sherman and Maxline Brewing!
Enjoy a hands-on cooking class featuring cozy fall dishes perfectly paired with Maxline’s craft beers.

Menu Highlights:

  • 🥣 Creamy Butternut Soup with Grana Padano & Spiced Pepitas — Irish Red Ale

  • 🥗 Roasted Beet Salad with Arugula, Gorgonzola & Beer-Balsamic Dressing — Peach Mango Pale Ale

  • 🦆 Glazed Duck Breast with Caramelized Pear & Pomegranate Molasses — Nibs of the North

  • 🥧 Pumpkin Parfait with Stout Pecan Crumble — Oatmeal Stout

Join us for an unforgettable afternoon of cooking, tasting, and toasting to Thanksgiving!

Cancellation/Refund Policies: Ticket sales are final are non-refundable. However, your tickets may be transferred to friends or family should you be unable to attend by forwarding your confirmation to them. We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. We will notify you by telephone and email to ensure that we reach you and to offer you a credit towards another class or a full refund

📅 Saturday, November 15 | 11:00 AM – 2:00 PM
📍 Maxline Brewing, Fort Collins
💲 $75 per person

Celebrate the flavors of the season with Chef Tetiana Sherman and Maxline Brewing!
Enjoy a hands-on cooking class featuring cozy fall dishes perfectly paired with Maxline’s craft beers.

Menu Highlights:

  • 🥣 Creamy Butternut Soup with Grana Padano & Spiced Pepitas — Irish Red Ale

  • 🥗 Roasted Beet Salad with Arugula, Gorgonzola & Beer-Balsamic Dressing — Peach Mango Pale Ale

  • 🦆 Glazed Duck Breast with Caramelized Pear & Pomegranate Molasses — Nibs of the North

  • 🥧 Pumpkin Parfait with Stout Pecan Crumble — Oatmeal Stout

Join us for an unforgettable afternoon of cooking, tasting, and toasting to Thanksgiving!

Cancellation/Refund Policies: Ticket sales are final are non-refundable. However, your tickets may be transferred to friends or family should you be unable to attend by forwarding your confirmation to them. We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. We will notify you by telephone and email to ensure that we reach you and to offer you a credit towards another class or a full refund

Get ready for a Thanksgiving feast like no other — where every bite meets its perfect sip! Join Chef Tetiana Sherman for a cozy and flavor-packed cooking experience at Maxline Brewing, pairing seasonal dishes with local craft beers that bring out the best in each ingredient

🍲 Creamy Butternut Soup with Grana Padano & Crunchy Spiced Pepitas

A silky, golden soup kissed with aged cheese and warm spices — the ultimate comfort in a bowl.
Paired with: 🍺 Irish Red Ale — malty caramel notes and a gentle toastiness that melt beautifully into the soup’s nutty sweetness.

🥗 Roasted Beet Salad with Arugula, Gorgonzola & Beer-Balsamic Dressing

Earthy beets meet tangy blue cheese and peppery greens, all wrapped in a lightly sweet, beer-infused vinaigrette.
Paired with: 🍺 Peach Mango Pale Ale — a refreshing burst of citrus and stone fruit that balances every creamy, savory bite.

🦆 Glazed Duck Breast with Caramelized Pear & Pomegranate Molasses

Tender duck glazed to perfection, rich and juicy with a hint of sweet-tart fruit.
Paired with: 🍺 Nibs of the North (Norwegian Dunkel with cacao nibs) — smooth and malty with chocolate and caramel tones that echo the duck’s deep, roasted flavors.

🥧 Pumpkin Parfait with Stout Pecan Crumble

Layers of velvety pumpkin mousse, spiced crumble, and a hint of sweetness — the grand finale of autumn indulgence.
Paired with: 🍺 Oatmeal Stout — roasted malt, cocoa, and coffee notes that wrap the dessert in a cozy, velvety finish.

Come hungry, leave inspired — and savor the harmony of chef-crafted cuisine and Maxline’s best brews this Thanksgiving season.