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On the festive menu:
✨ Smoked Fish & Quark Rye Canapés
Silky smoked fish folded into lemon-dill quark, spread over hearty rye, and topped with fresh chives and a crisp pickle snap.
🍺 Paired with Maxline Citrus Wheat — bright, citrusy, refreshing.
✨ Crispy Schnitzel with Bratkartoffeln & Pickled Cabbage
Hand-pounded, breaded, and pan-fried until audibly crisp. Served with golden Bratkartoffeln — buttery potatoes tossed with onion and parsley — and tangy pickled red cabbage you’ll prepare yourself in class.
🍺 Paired with Maxline Irish Red — malty, smooth, with a caramel finish.
✨ Warm Apfelstrudel with Vanilla Sauce
Delicate, paper-thin pastry wrapped around cinnamon-spiced apples, baked until golden, and served with a luscious pool of warm vanilla sauce.
🍺 Paired with Maxline Oatmeal Stout — rich, roasty, and chocolatey.
🍻 Every dish is perfectly paired with Maxline’s finest brews, bringing a true taste of Bavaria to Fort Collins.
So pull on your lederhosen (or just bring your appetite!) and join us for a feast of flavors, frothy beer, and festive spirit. Prost! 🥨🎶🍺
Cancellation/Refund Policies: Ticket sales are final are non-refundable. However, your tickets may be transferred to friends or family should you be unable to attend by forwarding your confirmation to them. We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. We will notify you by telephone and email to ensure that we reach you and to offer you a credit towards another class or a full refund
